“Many Harvest Kitchen share members claim that their diets are now healthier, they are exposed to new and flavorful ingredients as well as many different ways of preparing produce, and that the convenience per value factor is more than reasonable.”
Current Magazine
May 4, 2010
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“Wessel Walker is taking the CSA concept one step further.”

Michigan Daily,
January 19 2010
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“Ann Arbor’s Harvest Kitchen dishes up convenient, fresh local food.”
May 7, 2010
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“You can eat healthy, local foods, even if you’re busy.”
A2 Journal,
January 19 2010
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“[Mary] loves the challenge of piecing together a menu each week … and balancing different tastes and needs among her clients.”
September 6, 2009
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Taking in all of the glowing praise from these members, … I can’t help but smile at … what it might say about how our food system is reversing its direction to something more healthy and viable.”
Fall 2009 issue of Edible WOW
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A2 Journal — CFK Bakery Profiled, December 31, 2009

Ann Arbor Chronicle — Mary and the CFK featured, February 19, 2009

Ann Arbor News — Community Farm and CFK featured

Gastronomical Three — An account of the CFK’s first season — Listen to the podcast as Mary is interviewed on a local ethics discussion website

Ann Arbor District Library — Watch the video of Mary’s participation in a panel about local foods. Mary speaks around minute 30.

Ann Arbor District Library — Anne Elder and Paul Bantle, farmers at the Community Farm, speaking on a panel about local farms

Michigan Radio — A feature on the Community Farm’s Weed and Sing afternoons. (This SHORT clip is well worth a listen!).