How it Works
Our Local Farmers
Grow amazing vegetables and raise healthy meat, eggs, and dairy products.
We also work with talented food artisans who produce everything from sauerkraut to flour.
Thanks to hoop house technology and freezer and cold storage we are able to use local ingredients year round!
Our Fabulous Chefs
Led by James Beard-award winning Chef Magdiale Wolmark, our chefs prepare delicious ready-to-go meals handcrafted with care just for you.
Each week we make a unique menu of rotating dishes highlighting the freshest seasonal ingredients from our local farms.
Additionally, we have a menu of perennially popular Signature Dishes (still made with local ingredients) which are available every week.
All the convenience of ready-to-go combined with the amazing freshness and flavors of seasonal local ingredients.
You support our local food ecosystem and local economy with every meal.
If you want to get our food every week, consider becoming a subscriber!