Get your turkeys now!

Place orders for Thanksgiving turkeys (brined, roasted, and stuffed by our awesome chefs!) today! Don’t miss out! Here’s the menu for this week: Jambalaya with Chicken and Sausage – Rich flavors, Creole spices, fresh summer vegetables, roasted red peppers,...

It’s alive! We revive our blog!

Hi all! I know it’s been a few weeks since my last post.  Nothing too exciting to share, just trying to get back to posting the upcoming week’s menu for you.  Check out all the awesomeness and get your orders in ASAP! Chicken Tikka Masala with Brown Rice –...

Our Farmers Market Stall Gets a Makeover!

If you’ve visited our Farmers Market stall lately you might’ve noticed we’ve got a new look going on!  This is the work of our newest staff member, Chef Emily, who you might have also met at the stall.  She has an amazing vision of how things can be...

Don’t Miss Autumn Abundance

As the season shifts more into fall, we’re still enjoying lots of great vegetables.  Even as the days grow shorter and the nights have a snap in them, there are still a lot of “summer” vegetables that are ripening on our local farms, including...

Start the School Year Right with Harvest Kitchen!

And, suddenly it’s feeling like fall here in Ann Arbor.  There’s a snap in the air, traffic is terrible, and students are back! It’s crazy how much the rhythm of this town revolves around the life of the university.  Even those of us with no direct...

New Argus Farm Stop location opens on Packard!

Almost exactly 3 years after the first Argus Farm Stop opened on Liberty, Argus has expanded to a second location on Packard St (near the Zen Buddhist Temple and the Vacuum store, depending on what landmarks are important to you..!)  Zlatko and I got to stop by for...