Happy Thanksgiving!

Happy Thanksgiving to everyone! Give thanks for all the farmers who grow our delicious food. Here’s the menu for this week: Sauerkraut with Kielbasa – Fresh and delicious sauerkraut from our friends at The Brinery pairs perfectly with smoked kielbasa, potatoes,...

Get your turkeys now!

Place orders for Thanksgiving turkeys (brined, roasted, and stuffed by our awesome chefs!) today! Don’t miss out! Here’s the menu for this week: Jambalaya with Chicken and Sausage – Rich flavors, Creole spices, fresh summer vegetables, roasted red peppers,...

It’s alive! We revive our blog!

Hi all! I know it’s been a few weeks since my last post.  Nothing too exciting to share, just trying to get back to posting the upcoming week’s menu for you.  Check out all the awesomeness and get your orders in ASAP! Chicken Tikka Masala with Brown Rice –...

Our Farmers Market Stall Gets a Makeover!

If you’ve visited our Farmers Market stall lately you might’ve noticed we’ve got a new look going on!  This is the work of our newest staff member, Chef Emily, who you might have also met at the stall.  She has an amazing vision of how things can be...

Don’t Miss Autumn Abundance

As the season shifts more into fall, we’re still enjoying lots of great vegetables.  Even as the days grow shorter and the nights have a snap in them, there are still a lot of “summer” vegetables that are ripening on our local farms, including...

Start the School Year Right with Harvest Kitchen!

And, suddenly it’s feeling like fall here in Ann Arbor.  There’s a snap in the air, traffic is terrible, and students are back! It’s crazy how much the rhythm of this town revolves around the life of the university.  Even those of us with no direct...

New Argus Farm Stop location opens on Packard!

Almost exactly 3 years after the first Argus Farm Stop opened on Liberty, Argus has expanded to a second location on Packard St (near the Zen Buddhist Temple and the Vacuum store, depending on what landmarks are important to you..!)  Zlatko and I got to stop by for...

A Permanent Home at the Ann Arbor Farmers Market

Well we made it! Harvest Kitchen (after 8 years) has finally been assigned a permanent stall at the Ann Arbor Farmers Market! What does this mean? In short, it means that all spring, summer, and fall we will be in the same location every single week (in the winter we...

Summer Wordless Post

Have you caught these glimpses of beautiful summer veggies in the kitchen?  Catch up with our recent pictures in this “wordless post”! #harvestkitchenlife : a scene: Mary: what's the #basil going into, Magdiale? #Chef Magdiale: EVERYTHING!!!!! #yum...

Reprise Post: Farmer Profile: Mclaughlin Farm

I want to re-post this great Farm Profile for your enjoyment. Read on to learn about our beef source, Mclaughlin Farm, in Jackson, MI. Here’s what Farmer John has to say: McLaughlin Farm Ltd. is a family farm run by Cathie and I (John)  McLaughlin. The farm is...