Chili!

And, suddenly it’s feeling like fall here in Ann Arbor.  There’s a snap in the air, traffic is terrible, and students are back! It’s crazy how much the rhythm of this town revolves around the life of the university.  Even those of us with no direct connection feel the excitement of NEW BEGINNINGS when the school year begins again.

If that sounds like you, consider starting this new school year off right with some food from Harvest Kitchen.  Even if you’re not a student or university faculty or staff, you might need some healthy, ready-to-go meals to get you launched.  Perhaps you have new work, new hobbies, or other new projects taking up your time this season.  Harvest Kitchen is here to help with an abundance of delicious, seasonal foods that can fuel your autumnal adventures.  Consider a subscription or just order what you need from our online store each week.  We hope to be cooking for you soon.

Try this week’s menu:

Classic Stuffed Peppers with Ground Beef –  Fans have been clamoring for a return of these delicious peppers since last year. This classic recipe is a delicious combination of ground beef, tomato sauce, rice, and plenty of veggies. Gluten free. 1 lb serving $12
Turkish-Style Braised Eggplant and Beef with cous cous – My friend Nell’s go-to eggplant dish, this savory main features eggplant and beef braised in a sweet and savory tomato sauce, served over delicious cous cous. To die for. Gluten free option available. 1 lb serving $12
Summer-fresh Vegetarian Chili – We’re combining summer’s freshest veggies (tomatoes, sweet peppers, corn, and more) into a savory taste-sensation.  Crack open a bag of tortilla chips and sit back and enjoy a delicious red chili. Gluten free. Pint $7.50
Southern Picnic Caviar – This unusual cold salad features delicious black eyed peas, peppers, and corn in a zesty Italian vinaigrette. An excellent pairing with any of this week’s mains. Gluten Free. Pint $8 or Half Pint $5
Salad Mix with House Dressing  — A delicious green salad blend featuring fresh seasonal greens from a variety of local farms, paired with our delicious seasonal salad dressing.  5 oz salad with 4 oz dressing $8

Classic Vegetarian Stuffed Peppers  –  Fans have been clamoring for a return of these delicious peppers since we made them last year. This classic recipe is a delicious combination of sweet peppers, tomato sauce, rice, and plenty of veggies. Gluten free. 1 lb serving $12
Turkish-Style Braised Eggplant with cous cous – My friend Nell’s go-to eggplant dish, this savory main features eggplant braised in a sweet and savory tomato sauce, served over delicious cous cous. To die for. Gluten free option available.1 lb serving $12
Summer-fresh Vegetarian Chili – We’re combining summer’s freshest veggies (tomatoes, sweet peppers, corn, and more) into a savory taste-sensation.  Crack open a bag of tortilla chips and sit back and enjoy a delicious red chili. Gluten free. Pint $7.50
Southern Picnic Caviar – This unusual cold salad features delicious black eyed peas, peppers, and corn in a zesty Italian vinaigrette. An excellent pairing with any of this week’s mains. Gluten Free. Pint $8 or Half Pint $5
Salad Mix with House Dressing  — A delicious green salad blend featuring fresh seasonal greens from a variety of local farms, paired with our delicious seasonal salad dressing.  5 oz salad with 4 oz dressing $8