Ready-to-go meals are always a great gift!

Mother’s Day is this Sunday, and if you’re looking for a fantastic gift idea for a mom in your life, consider a Harvest Kitchen gift certificate! You can purchase the certificate in just about any denomination online here and choose text, print, or email for delivery.  It’s pretty easy to d” o, and plus when you spend $60 or more you’ll get a free entree for yourself, so it’s a win-win.

Since traditionally feminized tasks like cooking are often undervalued in our culture, show the moms in your life that you value them and their work.  Give them a break from the “third shift” of housework and cooking with some handy prepared meals from HK that they can order whenever they need them.  Smash the patriarchy!

Happy Mother’s Day,

Mary

PS. Next week’s delicious menu is below:

Persian-style Beef Stew with Rhubarb – This delicious stew is a favorite flavor combination from Persian cuisine: it features delicious lean beef from Mclaughlin Farm and fresh rhubarb along with plenty of fresh herbs. Served over cous cous. Gluten Free option available. 1 lb serving $12
Pork Carnitas Enchiladas –Fresh tortillas from The Tortilla Factory baked with our homemade, veggie-rich pork carnitas enchilada filling, homemade sauce, and of course, plenty of cheese. Gluten Free.1 lb Serving $12
Spinach Gnocchi Soup – This simple soup highlights the flavors of springtime: tender fresh spinach from our friends at Goetz Farm along with fresh handmade (!!) potato gnocchi and our homemade soup stock. Grab a spoon for this meal-in-a-bowl. Pint $7.50
Crisp Baja Cabbage Slaw – A perfect pair with our enchiladas or on its own, grab a fork for this crisp and zesty Baja-style slaw, featuring lime juice, cilantro, and more. Gluten Free.  Pint $8 or Half Pint $5
Salad Mix with House Dressing  — A delicious green salad blend featuring fresh seasonal greens from a variety of local farms, paired with our delicious seasonal salad dressing.  5 oz salad with 4 oz dressing $8

Lentil and Rhubarb Stew with Indian Spices – With a mix of Indian spices and mild chili, rhubarb becomes part of a stunningly flavorful vegetarian main course, courtesy of Mark Bitman in the New York Times. Served over cous cous. Gluten Free option available.  1 lb serving $12
Vegetarian Enchiladas –Fresh tortillas from The Tortilla Factory baked with our homemade, veggie-rich bean enchilada filling, homemade sauce, and of course, plenty of cheese. Gluten free.  1 lb Serving  $12
Spinach Gnocchi Soup – This simple soup highlights the flavors of springtime: tender fresh spinach from our friends at Goetz Farm along with fresh handmade (!!) potato gnocchi and our homemade soup stock. Grab a spoon for this meal-in-a-bowl. Pint $7.50
Crisp Baja Cabbage Slaw – A perfect pair with our enchiladas or on its own, grab a fork for this crisp and zesty Baja-style slaw, featuring lime juice, cilantro, and more. Gluten Free.  Pint $8 or Half Pint $5
Salad Mix with House Dressing  — A delicious green salad blend featuring fresh seasonal greens from a variety of local farms, paired with our delicious seasonal salad dressing.  5 oz salad with 4 oz dressing $8