Well, here we are! After six amazing years we are bidding farewell to our beloved 32 E Cross St and our Ypsilanti community.  We have loved being here and will miss all of you so much.  We hope you will continue to order food from us–we’re offering free pick up at the Ypsilanti Co-op and home delivery for $7.  Be sure to review our updated delivery/ordering schedule on our delivery page.  Note that things have been changing as we refine our production schedule at our new location, so please stay tuned for more updates here on the website and via email.  We appreciate your patience as we figure everything out!

Thanks again for all your support.

Cheers,

Mary and the HK crew

This is the menu for Mon-Tues of this week.  Note that we’ll be closed from Wednesday on!

Mac and Cheese with Kale and Bacon –  Our ever-popular creamy mac and cheese gets a fancy makeover with Spring’s freshest kale and crispy Michigan bacon. Yum! 1 lb serving $11
Chicken and Sausage Jambalaya –  Rich flavors, Creole spices, summer vegetables straight from the freezer, and of course delicious sausage and chicken. Couldn’t ask for more! Gluten free. 1 lb serving $12
Southwestern Black Bean Soup  –Another Harvest Kitchen classic, this recipe comes to us directly from the Moosewood Restaurant in New York.  Its gentle southwestern tang makes it a delicious stand-alone lunch or accompaniment to any meal. Gluten Free. Pint $7.50
Radish Carrot Kale Slaw  — Shredded carrots and radishes bring a deliciously zingy flavor to this week’s edition of the ever-popular kale slaw.  We bet this gorgeous combination will have you reaching for your forks. Gluten Free. Pint $8 or Half Pint $5
Salad Mix with House Dressing  — A delicious green salad blend featuring fresh seasonal greens from a variety of local farms, paired with our delicious seasonal salad dressing.  5 oz salad with 4 oz dressing $8

Mac and Cheese with Kale  –  Our ever-popular creamy mac and cheese gets a fancy makeover with Spring’s freshest kale. Yum! 1 lb serving $11
Vegetarian Jambalaya with Rice – Rich flavors, Creole spices, summer vegetables straight from the freezer, and hearty black-eyed peas for protein. Couldn’t ask for more! Gluten free. 1 lb serving $12
Southwestern Black Bean Soup  –Another Harvest Kitchen classic, this recipe comes to us directly from the Moosewood Restaurant in New York.  Its gentle southwestern tang makes it a delicious stand-alone lunch or accompaniment to any meal. Gluten Free. Pint $7.50
Radish Carrot Kale Slaw  — Shredded carrots and radishes bring a deliciously zingy flavor to this week’s edition of the ever-popular kale slaw.  We bet this gorgeous combination will have you reaching for your forks. Gluten Free. Pint $8 or Half Pint $5
Salad Mix with House Dressing  — A delicious green salad blend featuring fresh seasonal greens from a variety of local farms, paired with our delicious seasonal salad dressing.  5 oz salad with 4 oz dressing $8